Now is the time to enjoy your harvest. Weather you hunt large game or small, if you’re successful your freezer will fill up quickly. We live in such a fast paced world often times we overlook or don’t bother grabbing something from the freezer to thaw out for cooking. We’re so busy and they have made it so easy to pick up fast food on the way home that sometimes we neglect our responsibility as hunters. Slow down, we owe it to the game we hunt, don’t waste it.
Yesterday I went through my freezer and found a deer neck roast dated Oct. 2010. My first thought was it may be freezer burnt. I thawed it out and it was fine. I always wrap my meat in Saran Wrap first then wax paper and it pays off.
Once I got it completely thawed I marinated it overnight then cooked it. It turned out to be one of the best I’ve ever done. The finished product along with my recipe can be found here. campdogcajunseasoning.blogspot.com
Remember to take a kid outdoors
Outdoorsman, Entrepreneur, Blogger, Electronics Technician and Owner of Papa Scott's Cajun Products Hi, I'm Papa Scott aka Camp Dog, I run the Backwoods and Bayous in search of game, I enjoy cooking for family and friends around an open fire. I'm delighted to be the Managing Editor for Louisiana Huntography. I'm looking forward to sharing my experiences as well as yours, in the field or at the camp!